"TOM JONES" (1963) ReviewRecently, I searched my memories for any movies produced outside of the United States that not only won the Academy Award for Best Picture, but I would also consider a personal favorite of mine. Only one came to mind - the 1963 movie, "TOM JONES". "TOM JONES" turned out to be the second non-Hollywood film that won the coveted Oscar prize. Directed by Tony Richardson, the movie is an adaptation of Henry Fielding's 1749 novel, "The History of Tom Jones, a Foundling", about the coming-of-age and misadventures of an illegitimate young man, raised by a landowner in mid-18th century England. I might as well start from the beginning. Sometime during the 1720s, one Squire Allworthy returned home to his Somerset estate and found an abandoned infant in his bedroom. Demanding to learn the identity of the infant's parents, the Squire learned from his housekeeper and other servants that the child's parents were a local schoolmaster named Partridge and a servant girl named Jenny Jones. Squire Allworthy banished both from the immediate neighborhood and became the baby's new guardian.Named Tom Jones, the infant grew up to become a charming, handsome and slightly roguish young. He also became friendly with most of the locals, especially his guardian's neighbor, Squire Western. Tom's good looks and charm not only captured the eyes of Squire Western's only child, Sophie, but also Molly Seagrim, the promiscuous daughter of a local poacher named Black George Seagrim. But malignant forces in the form of Squire Allworthy's venomous nephew, Mr. Blifil, the tutors for both young men - Mr. Thwackum and Mr. Square, and Tom's own personal vices; eventually lead Squire Allworthy to order the young hero's departure from the Allworthy estate. Tom sets out for London, where more acquaintances and adventures await.I first saw the Best Picture Oscar winner, "TOM JONES", on television, when I was in my early teens. And I immediately fell in love. Mind you, my love for the movie has not blinded me from its flaws that are featured in the last ten minutes. It felt so rushed. And it seemed as if director Tony Richardson had retold Henry Fielding's tale with a great deal of detail and atmosphere, before he lost his impatience and rushed the last few minutes of the movie's narrative. Richardson and screenwriter John Osbourne never allowed the audiences to witness Lawyer Dowling's revelation to Squire Allworthy of the details in the letter written by the Squire's late sister, Mrs. Bridget Allworthy Blifil. Instead, they allowed the Mrs. Waters character to break the fourth wall and inform the audiences of the letter's contents. I found this very frustrating, especially since the audience was denied the Squire's immediate reaction. I also found the appearance of Lieutenant Norton, the Army officer whom Tom prevented from harming Mrs. Waters on the journey to London. By some bad coincidence, Norton managed to rejoin the Army and ended up leading the detail that escorted Tom to a public execution. For me, this is coincidence of the cheap kind. But as I had stated earlier, my complaints are few.Overall, "TOM JONES" strikes me as a beautiful and lively film to watch. I have the feeling that it ushered in a new style for period movies on both sides of the Atlantic. One, the movie lacked the gloss that marred the realism of most costume dramas before 1963. Richardson approached the story's earthiness, sexuality and violence with a great deal of realism without any overindulgence. Prime examples of the director's approach could be found in famous scenes like Tom and Mrs. Waters' lusty supper at the Upton Inn, Tom and Mr. Partridge's colorful entry into mid-18th century London, and the fox hunt sequence that still delivers quite a cinematic punch after fifty years. Richardson also utilized a filming style used in comedies from the silent era with great effect in scenes that included Squire Allworthy's discovery of the infant Tom and the romantic chaos that ensued following Mr. Fitzgerald's erroneous interruption of Tom and Mrs. Waters' nocturnal activities at Upton.I have to express my admiration for John McCorry's costumes. I believe they perfectly reflected the fashions for all classes in Britain of the 1740s, without any pesky 20th century influences. Both Ralph W. Brinton's production designs and Josie MacAvin's set decorations conveyed Richardson's earthy and realistic view of mid-18th century Britain. Brinton and MacAvin earned Oscar nominations, along with Ted Marshall for his art direction. "TOM JONES" was filmed mainly in the rural areas of Somerset and Dorset. And Walter Lassally's photography captured the beauty of the English countryside with a natural elegance and zest that I found very appealing. It seemed a pity that he was not recognized with an Oscar nomination. I feel he deserved it . . . especially for his work on the fox hunt and London arrival sequences. On the other hand, John Addison won the Best Score Oscar for his work on the film. I cannot deny that I found his music for the film truly outstanding. It beautifully captured the spirit and atmosphere of the movie's setting. Despite my pure satisfaction of Addison's score, a part of me still wishes that Elmer Bernstein had won that Oscar for the "HOW THE WEST WAS WON" score.I read somewhere that Albert Finney found the character of Tom Jones something of a bore. If he did find the character boring, it is a credit to his acting skills and perseverance that his boredom never appeared in his performance. In fact, I believe he gave a sparkling, charismatic and star-making portrayal of one of the most charming and roguish characters in English literature . . . and earned a Best Picture Oscar nomination for his work. I have no idea how Susannah York felt about the character of Sophie Western. For me, it does not matter. She was a delight, as far as I am concerned. More importantly, she infused a great deal of fire into her performance, reminding viewers that despite the well-mannered and elegant appearance, she is her father's daughter. Speaking of Squire Western, Hugh Griffith seemed to be having a ball, portraying the lively and somewhat coarse landowner, Squire Western. It was not surprising to learn that he had earned a Best Supporting Actor nomination for his performance. Three other cast members earned Oscar nominations - Edith Evans, who gave an energetic performance as Squire Western's caustic and snobbish sister; Diane Cilento, whose portrayal of Molly Seagrim seemed to be an interesting mixture of sexiness and desperation; and Joyce Readman, who radiated a more mature sexiness in her portrayal of Mrs. Waters, Tom's famous companion at the Upton Inn. I do wish the Academy had considered Joan Greenwood for a nomination. I was very impressed by her subtle, yet malevolent portrayal of the lustful, yet insidious Lady Bellaston. The movie also featured some solid performances from the likes of George Devine, who gave a solid and heart-warming performance as Squire Allworthy; David Tomlinson as the sexually aggresive Lord Fellamar; Jack MacGowran as Tom's faithful companion, Partridge; and George A. Cooper as Sophie's hot-headed cousin-in-law, Mr. Fitzpatrick. Four other performances struck me as noteworthy. One came from Rachel Kempson, who not only gave a brief, yet solid performance as Bridget Allworthy Blifil, but also happened to be Richardson's mother-in-law. The second one belonged to well-known character actor David Warner. "TOM JONES" not only featured his film debut, but also featured the first of many villainous roles he would portray over the years. Also in the movie was Julian Glover, who also made an impressive film debut in "TOM JONES" as a villain, namely Lieutenant Northerton. And Richardson's sister-in-law, Lynn Redgrave, made her film debut in a brief scene as a maid at Upton Inn.I read somewhere that Tony Richardson was never satisfied with his work on "TOM JONES". According to cinematographer Walter Lassally, an unsatisfied Richardson tinkered a bit too much with the movie's editing during the post-production period. Perhaps that is why the movie is not particularly perfect. But neither Richardson's unsatisfied tinkering or Albert Finney's boredom with the main character could mar what became one of my favorite Oscar winning movies of all time . . . or cause Richardson to lose his Best Director Oscar. After half a century, "TOM JONES" has lost none of its magic.
PEACH MELBABelow is a small article about a famous dessert created around the end of the 19th century at a restaurant in London. It is called Peach Melba. The Peach Melba is an ice cream dessert that includes peaches and raspberry sauce by the French born chef, Auguste Escoffier in honor of the famous Australian sorprano, Nellie Melba. In 1892, Melba was performing in Richard Wagner's opera called Lohengrin at Covent Garden in London. The Duke of Orléans gave a dinner party at the Savoy Hotel to celebrate her triumph. Chef Escoffier, who ran the kitchens at the Savoy, created a new dessert for the occasion.Escoffier used an ice sculpture of a swan that was featured in the opera. Ice cream rested on the bed of the ice sculpture. Escoffier then topped the ice cream with peaches and spun sugar. Eight years later, Escoffier created a new version of the dessert to celebrate the opening of the Carlton Hotel, where he had become head chef. Escoffier used dishes, instead of ice swan sculptures. And he topped the peaches with raspberry purée. Other versions of this dessert over the years have use pears, apricots, or strawberries, instead of peaches; and/or the use raspberry sauce or melted red currant jelly, instead of raspberry purée.Below is a recipe for Peach Melba from the PBS website:Peach MelbaIngredients6 ripe, tender peachesSugar1 ½ pints vanilla ice cream (fresh homemade is best)1 heaping cup fresh ripe raspberries1 heaping cup powdered sugar6 tbsp blanched raw almond slivers (optional)DirectionsBoil a medium pot of water. Keep a large bowl of ice water close by. Gently place a peach into the boiling water. Let the peach simmer for 15-20 seconds, making sure all surfaces of the peach are submerged. Remove the peach from the boiling water with a slotted spoon and immediately plunge it into the ice water for a few seconds to cool. Take the peach out of the ice water and place it on a plate. Repeat the process for the remaining peaches.When all of the peaches have been submerged, peel them. Their skin should come off easily if they are ripe, thanks to the short boiling process. Discard the skins. Halve the peeled peaches and discard the pits.Optional Step: Place the peeled peaches in a large bowl of cold water mixed with 1 tbsp fresh lemon juice or ascorbic acid powder. Let the peach halves soak for 10 minutes. Drain off the water and gently pat the peach halves dry with a paper towel. This step will help to keep the peaches from oxidizing and turning brown.Sprinkle the peach halves with sugar on all exposed surfaces. Place them on a plate in a single layer, then place them in the refrigerator for 1 hour to chill.Meanwhile, make the raspberry purée. Place the raspberries into a blender and pulse for a few seconds to create a purée. Strain purée into a bowl through a fine-mesh sieve, pressing down on the solid ingredients and agitating the mixture with a metal spoon to extract as much syrupy juice as possible. It will take a few minutes to extract all of the juice from the solids. When finished, you should only have seeds and a bit of pulp left in the strainer. Dispose of the solids.Sift the powdered sugar into the raspberry purée, adding a little powdered sugar at a time, and whisking in stages till the sugar is fully incorporated into the syrup. It will take several minutes of vigorous whisking to fully integrate the powdered sugar into the syrup. Refrigerate the raspberry syrup for 1 hour, or until chilled.Assemble six serving dishes. Scoop ½ cup of vanilla ice cream into each serving dish. Place two of the sugared peach halves on top of each serving of ice cream. Divide the raspberry sauce between the six dishes, drizzling the sauce over the top of the peaches and ice cream. Top each serving with a tablespoon of raw almond slivers, if desired. Serve immediately.
Below is an article the popular Thanksgiving dessert, Pumpkin Pie. PUMPKIN PIEAs many Americans know, Pumpkin Pie is a sweet dessert, traditionally eaten during the fall and early winter seasons. They are especially popular during the Halloween, Thanksgiving and Christmas holidays in the United States and Canada. Many view the pumpkin as a symbol of harvest time. The pie consists of a custard made from an actual pumpkin, canned custard or packaged pie filling made from the plant. The pie's color usually range from orange to brown and is baked in a single pie shell, rarely with a top crust. Pumpkin pie is generally flavored with nutmeg, cinnamon, cloves, and ginger.The pumpkin is a native of the North American continent. The oldest evidence of its existence were pumpkin-related seeds that dated between 7000 and 5500 BCE, has been found in Mexico. Despite the discovery of its seeds in Mexico, the pumpkin was first exported to France in the 16th century. From there, it was introduced to Tudor England. The English quickly accepted the flesh of the "pompion" as a pie filler. Following its introduction to England, pumpkin pie recipes could be found in 17th century English cookbooks such as Hannah Woolley's 1675 book, "The Gentlewoman's Companion". English immigrants such as the Pilgrims eventually introduced the pumpkin pie to the New England region. Recipes for the pie did not appear in American cookbooks until the early 19th century. During this same period, the dessert finally became a common addition to the Thanksgiving dinner. Meanwhile, the English method of cooking the pumpkin took a different course. The English pumpkin pie was prepared by stuffing the actual pumpkin with apples, spices and sugar, before baking it whole. The dessert, which more or less remained traditional in the United States, inspired songs and poems. Nineteenth century activist Lydia Maria Child referenced the pumpkin pie in her 1844 song, "Over the River and Through the Wood". And in 1850, John Greenleaf Whittier wrote a poem called "The Pumpkin".Below is a recipe for a fresh pumpkin pie from the Full Circle website (which was adapted from a recipe found on www.rwood.com:Pumpkin PieIngredientsYour favorite pie crust dough, enough for one 9-inch shell.1 pie pumpkin2 eggs1 1/2 cups organic cream1/2 cup unrefined cane sugar1/2 tsp sea salt1 tsp ground cinnamon1/2 tsp ground ginger1/2 tsp freshly grated nutmeg1/8 tsp ground clovesPreparationPreheat the oven to 350°F. Cut the pumpkin in half, remove the seeds, place the pumpkin halves in a pan, shell side up, and bake for 1 hour or until the pumpkin is tender, exudes liquid and the shell starts to sag.Pour off accumulated liquid, scrape the pulp from the shell and purée it with a potato masher or in a blender. Measure 2 cups of the purée and set it aside. Reserve any additional pumpkin for another use.Place your pie dough on a lightly floured surface and, starting from the center out, roll the dough to about 2 inches larger than the size of the pan. Loosen the pastry, fold it in half, lift it and unfold it into the pan. Press it into place, trim off the excess dough and crimp the edges.Increase the temperature of the oven to 425°F. In a large mixing bowl lightly beat the eggs. Add the purée and the remaining ingredients and stir to blend. Pour the mixture into the dough-lined pan.Bake for 15 minutes and then reduce the heat to 350°F and bake an additional 45 minutes or until a knife inserted comes out clean. Allow to cool slightly before serving.
Below is a list of my favorite movies set in the decade of the 1950s: FAVORITE FILMS SET IN THE 1950s
1. L.A. Confidential (1997) - Curtis Hanson directed this outstanding adaptation of James Ellroy's 1990 novel about three Los Angeles police detectives drawn into a case involving a diner massacre. Kevin Spacey, Russell Crowe, Guy Pierce and Oscar winner Kim Basinger starred.
2. "Grease" (1978) - John Travolta and Olivia Newton-John starred in this entertaining adaptation of the 1971 Broadway musical about a pair of teenage star-crossed lovers in the 1950s. Randal Kleiser directed.
3. "The Godfather, Part II" (1974) - Francis Ford Coppola directed his Oscar winning sequel to the 1972 Oscar winning adaptation of Mario Puzo's 1969 novel. Al Pacino, Diane Keaton, Robert Duvall and Oscar winner Robert De Niro starred.
4. "Quiz Show" (1994) - Robert Redford directed this intriguing adaptation of Richard Goodwin's 1968 memoir, "Remembering America: A Voice From the Sixties", about the game show scandals of the late 1950s. Ralph Fiennes, Rob Morrow and John Tuturro starred.
5. "The Mirror Crack'd (1980) - Angela Landsbury starred as Miss Jane Marple in this adaptation of Agatha Christie's 1962 novel. Directed by Guy Hamilton, the movie also starred Elizabeth Taylor, Rock Hudson and Edward Fox.
6. "Indiana Jones and the Kingdom of the Crystal Skulls" (2008) - Harrison Ford returned for the fourth time as Dr. Henry "Indiana" Jones in this adventurous tale in which he is drawn into the search for artifacts known as the Crystal Skulls. Directed by Steven Spielberg, the movie was produced by him and George Lucas.
7. "Champagne For One: A Nero Wolfe Mystery (2001)" - Timothy Hutton and Maury Chaykin starred as Archie Goodwin and Nero Wolfe in this television adaptation of Rex Stout's 1958 novel. The two-part movie was part of A&E Channel's "A NERO WOLFE MYSTERY" series.
8. "Hollywoodland" (2006) - Adrien Brody, Diane Lane and Ben Affleck starred in this intriguing tale about a private detective's investigation into the life and death of actor George Reeves. Allen Coulter directed.
9. "My Week With Marilyn" (2011) - Oscar nominee Michelle Williams starred as Marilyn Monroe in this adaptation of Colin Clark's two books about his brief relationship with the actress. Directed by Simon Curtis, the movie co-starred Oscar nominee Kenneth Branagh and Eddie Redmayne as Clark.
10. "Boycott" (2001) - Jeffrey Wright starred as Dr. Martin Luther King in this television adaptation of Stewart Burns' book, "Daybreak of Freedom", about the 1955 Montgomery bus boycott. Directed by Clark Johnson, the movie co-starred Terrence Howard and C.C.H. Pounder.
Honorable Mention: "Mulholland Falls" (1996) - Nick Nolte starred in this entertaining noir drama about a married Los Angeles Police detective investigating the murder of a high-priced prostitute, with whom he had an affair. The movie was directed by Lee Tamahori.
