"THE HUNT FOR RED OCTOBER" (1990) Review

 

"THE HUNT FOR RED OCTOBER" (1990) Review

I will be the first to admit that I have never been an ardent reader of Tom Clancy's novels. Many who know me would find this strange, considering my penchant for the movie adaptations of his stories. The first I ever saw was "THE HUNT FOR RED OCTOBER", the 1990 adaptation of Clancy's 1984 novel of the same title. 

The last remnants of the Cold War - at least the one between the United States and the Soviet Union - were being played out when "THE HUNT FOR RED OCTOBER" hit the screen. Realizing this, director John McTiernan, screenwriter Larry Ferguson (who also had a role in the film) and producer Mace Neufeld decided to treat Clancy's story as a flashback by setting the movie in the year Clancy's novel was published. The movie begins with the departure of the new Soviet submarine, the Red October, which possesses a new caterpillar drive that renders it silent. In command of the Red October is Captain Marko Ramius. Somewhere in the Atlantic Ocean, the U.S. Navy submarine called the U.S.S. Dallas has a brief encounter with the Red October before it loses contact due to the Soviet sub's caterpillar drive. This encounter catches the attention of C.I.A. analyst Jack Ryan, who embarks upon studying the Red October's schematics. 

Unbeknownst to the C.I.A., Captain Ramius has put in motion a plan for the defection of his senior officers and himself. They also intend to commit treason by handing over the Red October to the Americans. Unfortunately, Ramius has left a letter stating his intentions to his brother-in-law, a Soviet government official. This leads the Soviet ambassador in Washington D.C. to inform the Secretary of Defense that the Red October has been lost at sea and requires the U.S. Navy's help for a "rescue mission". However, Ryan manages to ascertain that Ramius plans to defect. When the Soviets change tactics and claim that Captain Ramius has become a renegade with plans to fire a missile at the U.S. coast, Ryan realizes that he needs to figure out "how" Ramius plans to defect before the Soviet or U.S. Navies can sink the Red October.

I might as well put my cards on the table. After twenty-three years, "THE HUNT FOR RED OCTOBER" holds up very well as a Cold War thriller. What prevented it from becoming a dated film were the filmmakers' decision to treat Clancy's tale as a flashback to the last decade of the Cold War. I have never read Clancy's novel. In fact, I have only read two of his novels - "Patriot Games" and "Clear and Present Danger". Because of this, I could not judge the movie's adaptation of the 1984 novel. But there is no doubt that "THE HUNT FOR RED OCTOBER" is a first-rate - probably superb thriller. Screenwriters Larry Ferguson and Donald E. Stewart made another first-rate contribution to the script by not rushing the narrative aspect of the story. The movie is not some fast-paced tale stuffed with over-the-top action. Yes, there is action in the film - mainly combat encounters, a murder, hazardous flying in a rain storm and a shoot-out inside the Red October's engine room. And it is all exciting stuff. However, Ferguson and Stewart wisely detailed the conversations held between Ramius and his fellow defectors, Ryan's attempts to figure out Ramius' defection plans and his efforts to convince various high-ranking U.S. Naval officers not to accept the Soviets' lies about the Red October's captain. 

"THE HUNT FOR RED OCTOBER" also features some excellent performances. Sean Connery gave one of his best performances as the Red October's enigmatic and wily captain, Markus Ramius. Alec Baldwin was equally impressive as the slightly bookish, yet very intelligent C.I.A. analyst, Jack Ryan. A part of me believes it is a pity that he never portrayed the role again. The movie also boasted fine performances from James Earl Jones as Ryan's boss, C.I.A. Deputy Director James Greer; Scott Glenn as the intimidating captain of the U.S.S. Dallas, Bart Mancuso; Sam Neill as Ramius' very loyal First Officer, Vasily Borodin; Fred Dalton Thompson as Rear Admiral Joshua Painter; Courtney B. Vance as the Dallas' talented Sonar Technician, Ronald "Jonesy" Jones; Tim Curry as the Red October's somewhat anxious Chief Medical Officer (and the only one not part of the defection) Dr. Yevgeniy Petrov; and Joss Ackland as Ambassador Andrei Lysenko. Stellan Skarsgård made a dynamic first impression for me as Viktor Tupolev, the Soviet sub commander ordered to hunt and kill Ramius. And Richard Jordan was downright entertaining as the intelligent and somewhat manipulative National Security Advisor Dr. Jeffrey Pelt. The movie also featured brief appearances from the likes of Tomas Arana, Gates McFadden (of "STAR TREK: NEXT GENERATION") and Peter Firth (of "SPOOKS").

Before one starts believing that I view "THE HUNT FOR RED OCTOBER" as perfect, I must admit there were a few aspects of it that I found a bit troublesome for me. The movie has a running time of 134 minutes. Mind you, I do not consider this as a problem. However, the pacing seemed in danger of slowing down to a crawl two-thirds into the movie. It took the Dallas' encounter with the Red October to put some spark back into the movie again. And could someone explain why Gates McFadden portrayed Ryan's wife, Dr. Cathy Ryan, with a slight British accent? Especially since she was an American-born character?

Despite these minor quibbles, "THE HUNT FOR RED OCTOBER" is a first-rate spy thriller that has withstood the test of time for the past 23 years. And I believe the movie's sterling qualities own a lot to John McTiernan's excellent direction, a well-written script by Larry Ferguson and Donald E. Stewart, and superb performances from a cast led by Sean Connery and Alec Baldwin.

Maqluba

 

Below is a short article about a casserole dish known as Maqluba: 


MAQLUBA

Maquluba is a traditional casserole dish of the Arab Levant. It is traditional in many countries throughout the Middle East. The ingredients for the dish can vary from one recipe to another. However, it basically consists of meat, eggplant, and various vegetables; which are all cooked under a layer of rice. The ingredients are placed in a pot, which is flipped upside-down, when served. This is why the dish is called Maqluba, which means "upside down". Maqluba is traditionally accompanied by yogurt and/or cucumber salad.

I first learned about Maqluba, while watching the BBC series, "THE SUPERSIZERS EAT . . . MEDIEVAL". According to the episode, the dish certainly existed around the 12th and 13th centuries, when European soldiers first stumbled across it, while they fought in the Middle East, during The Crusades. 

Below is a recipe for Maqluba that mainly features chicken and rice from the Mina website:

Maqluba

Ingredients

1 ½ cups Rice, divided
¼ cup Olive oil, divided
1 Large eggplant
1 Large zucchini
Salt and pepper 
1 Onion, chopped
2 Cloves garlic, minced
1 lb Lean Ground Chicken
½ tsp Cinnamon
Pinch Nutmeg
1 tsp Allspice 
1 tsp Garam masala
1 Large tomato, sliced 
1 (19 oz) Can chickpeas, drained
2 ½ cups Chicken broth


Directions

SOAK rice in water for 30 minutes or until ready to use.

CUT eggplant and zucchini lengthwise into ¼ inch thick strips. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Working in batches, sauté until tender, about 1-2 minutes per side and set aside.

HEAT 1 tbsp olive oil in the same pan and add onion and garlic. Sauté for 2-4 minutes or until tender. Add chicken and spices and cook for 8-10 minutes, breaking up the meat with the back of a wooden spoon until golden brown.

DRAIN rice and set aside.

GREASE a 16 cup heavy bottomed pot with olive oil. Layer zucchini and eggplant alternately in the bottom of the pot and up the sides. Top eggplant and zucchini in bottom of pot with sliced tomatoes. Sprinkle ½ cup (125 mL) rice over the tomatoes followed by chicken mixture, chickpeas and any remaining eggplant or zucchini. Press to compact. Sprinkle in remaining rice and press down again. Pour in chicken stock and cover.

BRING the mixture to a boil, reduce heat and simmer on low for 45-50 minutes. If mixture gets too dry before the rice is finished cooking add additional chicken broth or water and simmer until absorbed and rice is cooked.

REMOVE from the heat and let rest, covered for 15 minutes.

REMOVE lid from the pot and place a large platter upside down over the pot. Carefully invert the mixture onto the platter and serve.

Tips: The mixture may not hold its shape completely but that’s okay, simply patch it up before serving. It’s delicious either way.

Serving Suggestion: Serve with plain yogurt on the side. Garnish with pine nuts and chopped parsley.